While he or she is watching the game, getting their pamper on...
the other half is in the kitchen working up a Rice Krispy Treat
sweat!
Today we are going to sharpen our skills at making:
"Hooters Buffalo Shrimp"
READY IN: 50 mins
SERVES: 4
YIELD: 24 badazz shrimps
UNITS: US
INGREDIENTS
Buffalo Sauce
1⁄2
cup louisiana hot sauce or 1/2 cup Frank's red hot sauce
4
ounces unsalted butter
1⁄4
teaspoon paprika
1⁄8
teaspoon black pepper
1⁄8
teaspoon garlic powder
oil, for deep-frying
Shrimp
24
fresh large shrimp, peeled and de-veined
2
eggs, beaten
8
fluid ounces milk
2
cups flour
DIRECTIONS
---To Make The Sauce---
Combine in a small saucepan over medium heat until butter is mixed through.
Cover and keep warm over low heat.
---To Make The Shrimp---.
Combine the egg and milk in a small bowl.
Place flour in a large gallon-size zip-lock bag.
Coat six of the shrimp with egg mixture, then toss them in the bag of flour and shake well to coat.
Leave them in there, and repeat the process, six shrimp at a time.
Make sure they are all well coated with flour.
Refrigerate for about 5 minutes while your deep fryer heats up to 375°F.
Deep-fry at 375°F for about 8-10 minutes until shrimp tails are dark brown.
Remove, drain, and toss gently with your prepared Buffalo sauce; you can do this by shaking gently in a large Tupperware container with a lid.
Accompany the Fried Shrimp with
Steak Fries!
Ingredients
Pre-cut Steak Fries
Blue Cheese Crumbles
Blue Cheese Dressing
Ketchup
Directions
---------------
Pre-Heat Oven to 450 F degrees
Bake for 12 minutes, flip product
over and continue baking an
additional 9 - 13 minutes
Mix Blue Cheese Crumbles in
Blue Cheese Dressing
Bring out the serving dishes and
voila'!
Get in to it!
Posted By: How May I Help You NC
Saturday, September 14th 2019 at 12:49PM
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